Prices

*Prices will be reviewed regularly and are subject to change

Beef

Slaughter Fee/waste disposal: $60/head

Cut & wrap: $0.85/lb (hanging weight)

Grinding fee: $0.50/lb (finished weight of ground product)

Hogs

Slaughter fee/waste disposal: $50/head

Cut & wrap: $0.85/lb (hanging weight)

Grinding fee: $0.50/lb (Finished weight of ground product)

Breakfast/Italian sausage: $1.00/lb

Porchetta: $1.00/lb

Curing & Smoking (Bacon, Ham, Canadian Bacon/Smoked Chops): $1.75/lb.

Deer/sheep/goat

Slaughter, skin, cut & wrap: $120/animal

Grinding fee: $0.50/lb

Venison Polish/Sticks/Summer Sausage: $4.50/lb